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Reviewed Shepherd's Pie
Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Absolutely fantastic. I had left over Perogi filling and used that so my mash on top had a bit of sharp cheddar in it (which was also very good). I did change the chicken to beef stock and I used 1lb of beef and 1/2lb of lamb because, well, not all in the house love the distinct flavor of lamb.
The Perogi recipe is also from here...”