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Joined Date: Dec 15, 2007

My Activity

Reviewed Standing Rib Roast

"Awesome! Took it out at 120F, covered with foil to make the au jus. Mine was a little 4 lb roast, but it fed 6 people (and 2 dogs). I also used Merlot and Penzeys beef base in water instead of stock. Easy and delicious. What more can you ask?"

Dec 24, 2012 on FoodNetwork.com

Reviewed Strawberry Country Cake

"Thanks Ina...My grownup boys, (College x 2) got a taste and coming back for more tomorrow. Awesome"

May 27, 2012 on FoodNetwork.com

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