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Joined Date: Dec 15, 2007
Reviewed Standing Rib Roast
"Awesome! Took it out at 120F, covered with foil to make the au jus. Mine was a little 4 lb roast, but it fed 6 people (and 2 dogs). I also used Merlot and Penzeys beef base in water instead of stock. Easy and delicious. What more can you ask?"
Reviewed Strawberry Country Cake
"Thanks Ina...My grownup boys, (College x 2) got a taste and coming back for more tomorrow. Awesome"