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jprahl_9194597

Cambridge, Maryland

Member since Dec 2007

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Reviewed Standing Rib Roast

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Took it out at 120F, covered with foil to make the au jus. Mine was a little 4 lb roast, but it fed 6 people (and 2 dogs). I also used Merlot and Penzeys beef base in water instead of stock. Easy and delicious. What more can you ask?"

Reviewed Strawberry Country Cake

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thanks Ina...My grownup boys, (College x 2) got a taste and coming back for more tomorrow. Awesome"

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