"These were good, but not great. Too much vinegar in the sauce (note: I made them from the Throwdown cookbook which says 3/4 c red wine vinegar ... I see on here it is 1/2 c), and the sauce was way too thin ... it did not really stay on the wings well. Some nice flavors, but a little overpowered by vinegar. I also made Drew's version -- delicious flavor, and much better consistency, but a touch too sweet for us. So then I combined both sauces half and half -- very good! I think that's how I would do it in the future, a "Frankenstein" combination of both recipes.

"These were good, but not great. Too much vinegar in the sauce (note: I made them from the Throwdown cookbook which says 3/4 c red wine vinegar ... I see on here it is 1/2 c), and the sauce was way too thin ... it did not really stay on the wings well. Some nice flavors, but a little overpowered by vinegar. I also made Drew's version -- delicious flavor, and much better consistency, but a touch too sweet for us. So then I combined both sauces half and half -- very good! I think that's how I would do it in the future, a "Frankenstein" combination of both recipes.

"This was wonderful! Made this with some help from my 6 year old (who likes Ming Tsai from NIC). I did not do the roulade, I had 1 inch chops and cut a slit and stuffed them. Tried the pesto as written, then did another batch with cilantro instead of mint ... it was definitely better as written!