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jpoo68_11149457

Glen Rock, Pennsylvania

Member since Oct 2008

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Reviewed Hot Wings with Blue Cheese-Yogurt Sauce

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were good, but not great. Too much vinegar in the sauce (note: I made them from the Throwdown cookbook which says 3/4 c red wine vinegar ... I see on here it is 1/2 c), and the sauce was way too thin ... it did not really stay on the wings well. Some nice flavors, but a little overpowered by vinegar. I also made Drew's version -- delicious...

Reviewed Hot Wings with Blue Cheese-Yogurt Sauce

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were good, but not great. Too much vinegar in the sauce (note: I made them from the Throwdown cookbook which says 3/4 c red wine vinegar ... I see on here it is 1/2 c), and the sauce was way too thin ... it did not really stay on the wings well. Some nice flavors, but a little overpowered by vinegar. I also made Drew's version -- delicious...

Reviewed Roasted Pork Loin with Almond Pesto

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This was wonderful! Made this with some help from my 6 year old (who likes Ming Tsai from NIC). I did not do the roulade, I had 1 inch chops and cut a slit and stuffed them. Tried the pesto as written, then did another batch with cilantro instead of mint ... it was definitely better as written!

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