"I read through all the reviews before I made these and made the adjustments that most of the reviews suggested. I added 1 egg and 1/2 cup of white sugar and these cookies turned out great. I also only baked for 8 minutes since my oven tends to run hot. They turned out moist and a little chewy and the flavor is great. I agree with the reviews...2 1/4 cups of flour with the oats is too much dry ingredients for only one egg. I think in this recipe size matters too lol...the smaller cookies did not flatten but the suggested size (walnut) in the recipe flattened nicely.