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Joined Date: Mar 17, 2013

My Activity

Reviewed Corned Beef and Cabbage

"Entirely too salty. Followed the recipe exactly including all the spices (cook enough foods like this had them in my spice cabinet) but I could only eat a small amount. Also, added the cabbage at the last 15 minutes cooking and still too mushy. Cook the cabbage for 3 hours?!? I selected the recipe based on the review but they were way off."

Mar 17, 2013 on FoodNetwork.com

Reviewed Corned Beef and Cabbage

"Entirely too salty. Followed the recipe exactly including all the spices (cook enough foods like this had them in my spice cabinet) but I could only eat a small amount. Also, adds the cabbage at the last 15 minutes cooking and still too mushy. Cook the cabbage for 3 hours?!? I selected the recipe based on the review but they were way off."

Mar 17, 2013 on FoodNetwork.com

Reviewed Smoked Salmon and Egg Salad Tartines

"Fine recipe. Easy, well described but need to cut the size down. 12 eggs in the eggs salad on 8 slices toast?"

Mar 17, 2013 on FoodNetwork.com

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