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jpinnes

Member since Apr 2013

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Reviewed Corned Beef and Cabbage

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Entirely too salty. Followed the recipe exactly including all the spices (cook enough foods like this had them in my spice cabinet) but I could only eat a small amount. Also, added the cabbage at the last 15 minutes cooking and still too mushy. Cook the cabbage for 3 hours?!? I selected the recipe based on the review but they were way off."

Reviewed Corned Beef and Cabbage

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Entirely too salty. Followed the recipe exactly including all the spices (cook enough foods like this had them in my spice cabinet) but I could only eat a small amount. Also, adds the cabbage at the last 15 minutes cooking and still too mushy. Cook the cabbage for 3 hours?!? I selected the recipe based on the review but they were way off."

Reviewed Smoked Salmon and Egg Salad Tartines

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fine recipe. Easy, well described but need to cut the size down. 12 eggs in the eggs salad on 8 slices toast?"

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