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jpindt_11128977

pine plains, New York

Member since Sep 2008

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Reviewed Creme Brulee

Dec 11, 2013 on FoodNetwork.com

Loved this recipe! I used Madagascar Vanilla, 2 Tbsp Cointreau and zest from a tangerine as that's what I had on hand. Easy AND Delicious- like most of Ina's recipes1

Reviewed Summer Borscht

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well said. I also loved this recipe. Excellent for hot summer days!"

Reviewed Brown Butter Fig Tartlets

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are very good! I made them in a mini muffin tin and put the figs and creme next to the platter. Gone in no time! Also, I had a few 'shells' left over and put rasberry jam in them- also excellent!"

Reviewed Brown Butter Fig Tartlets

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are very good!"

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