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jpeter199

United States

Member since Jan 2011

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Reviewed Bobby's Goulash

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was good. I have rated it 3 stars because the noodles were too soft and a little soggy. The flavor was great though!"

Reviewed Hazelnut Cake with Nutella Mousse

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake is delicious!!!!!!!!! I wish the recipe had a picture so that you can see how awesome that this is. My only complaint is that the sides of the cake are crunchy and hard. This is why I gave the recipe 4 stars. ""

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious! I don't like goat cheese, so I substituted sour cream, and the pork came out perfectly! Great recipe and super easy to prepare! :)""

Reviewed Chocolate Cheesecake Candy Cane Bars

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made these 3 times since I found the recipe in December. These are amazing!!!!!!!!! So rich and delicious! I always skip the peppermint candy part. I don't care for peppermint. These are perfect for parties. I highly recommend this recipe!""

Reviewed Fudgy Salty Peanut Butter Brownies

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

These brownies are fantastic!!!! I have made them twice since finding the recipe this past summer. The brownies are soft and the buttercream is extremely decadent! But, they do take time! Make sure that you have enough before you try to make these.""

Reviewed Beef Stroganoff

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe was okay. I found the dish a little plain. When I make it again, I will make sure to add some more ingredients to make the flavors stand out.""

Reviewed Honey-Mustard Chicken and Apples

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

The meal was delicious! I will be making this again! Next time, I am going to make it with chicken breast--I prefer white meal over dark. You must make the gravy! It is the best part! Overall, great recipe from Foodnetwork!""

Reviewed Pumpkin Cheesecake

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! I made this for Thanksgiving, and my family was raving about it. My brother even told me that this was his favorite part of the Thanksgiving meal!!! The only thing that I did differently from Paula was that I made a gingerbread cookie crust since I prefer gingerbread cookies over graham cracker. I will be making this recip...

Reviewed Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight for dinner, and it was a huge hit! We saw Rachel make it on her show last night so we knew that we had to try it out! After we followed all of her directions, we found the stew to be bland and extremely thick so we added a little more wine, salt, pepper, garlic salt, and more chicken broth. It was delicious! We will defin...

Reviewed Chicken Fried Steak with White Gravy

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my first recipe that I have tried from Bobby Flay, and I am hooked!!! I have never made chicken fried steak and white gravy beforehand, so I was a little apprehensive at first. His directions were very easy to follow, and the food came out extremely tasty!!! The steak was so flavorful and delicious!!! The gravy was smooth, creamy an...

Reviewed Curried Chicken Salad in Lettuce Cups

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed the curried chicken salad. Before I cooked my chicken, I dusted them with lots of curry powder, a little onion, garlic, and cumin along with salt and pepper. Then, I put the chicken in the pan with 1 tablespoon of canola oil. When the chicken was browned on both sides, I deglazed the pan with 1/2 cup of wine. Then, I poured th"

Reviewed Curried Chicken Salad in Lettuce Cups

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed the curried chicken salad. Before I cooked my chicken, I dusted them with lots of curry powder, a little onion, garlic, and cumin along with salt and pepper. Then, I put the chicken in the pan with 1 tablespoon of canola oil. When the chicken was browned on both sides, I deglazed the pan with 1/2 cup of wine. Then, I poured th"

Reviewed Beef and Black Bean Sliders

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I did not enjoy these burgers. The beans add an odd, almost gritty texture. They do not add any flavor which surprised me greatly. Plus, I used .94 lb instead of .5 lb of ground beef, and I still ended up with 8 burgers.
The coleslaw was okay. The dressing did not completely cover my cabbage so I had to make more. I...

Reviewed Eggplant Parm Stacks

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Very delicious and flavorful. The Swiss chard was not my favorite, though. Next time that I make the dish, I will use spinach--my family's favorite. And for the sauce, I used crushed tomatoes because I like the texture and flavor better than roasted tomatoes. Great dish overall! :)"

Reviewed BLT: Beef, Leek and Tomato Salad - with Bacon Dressing - an extra "B"!

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Steak and leeks were tasty. Sauteing the leeks in the bacon grease was a great idea and made them taste incredibly delicious. The salad dressing needed quite a bit more Worcestershire sauce, and I decreased the olive oil and added more bacon grease to increase the flavor. It was too bland without it."

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