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Joined Date: Sep 20, 2004

My Activity

Reviewed Emerilized Banh Pho Bo: Vietnamese Beef Noodle Soup

"Totally surprised my husband by throwing this together and we were both super-pleased. Only had 2 beef bones (not nearly enough for the amount of stock), so about 3 hours into the stock-making I added some veggie stock, chicken stock, and aminos to make sure there would be enough flavor. Also didn't have anise so that was omitted. True, the stock "

Mar 10, 2013 on FoodNetwork.com

Reviewed Banana Bread with Pecans

"A favorite, both in my household and as a gift -- always get asked for the recipe. It makes one huge loaf, or I prefer to divide to two slightly smaller loaves and freeze one for later. The recipe is luxuriously moist, and it's even better with an extra banana.

Dec 17, 2010 on FoodNetwork.com

Reviewed Pecan Pralines

"Love this recipe. I find that it needs a bit more pecans (2 cups) and I like to use both halves and chopped to give the pralines more "fill".

Oct 10, 2010 on Food Network

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