Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Emerilized Banh Pho Bo: Vietnamese Beef Noodle Soup
"Totally surprised my husband by throwing this together and we were both super-pleased. Only had 2 beef bones (not nearly enough for the amount of stock), so about 3 hours into the stock-making I added some veggie stock, chicken stock, and aminos to make sure there would be enough flavor. Also didn't have anise so that was omitted. True, the stock "
Reviewed Banana Bread with Pecans
"A favorite, both in my household and as a gift -- always get asked for the recipe. It makes one huge loaf, or I prefer to divide to two slightly smaller loaves and freeze one for later. The recipe is luxuriously moist, and it's even better with an extra banana.
Reviewed Pecan Pralines
"Love this recipe. I find that it needs a bit more pecans (2 cups) and I like to use both halves and chopped to give the pralines more "fill".
About Me
Advertisement
