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jpchorney

Minneapolis, Minnesota

Member since Sep 2004

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Reviewed roasted brussels sprouts

1 day ago on FoodNetwork.com

Effortless, absolutely delicious. Wish i'd made twice as many! Super easy fall entertaining side dish.

Reviewed Emerilized Banh Pho Bo: Vietnamese Beef Noodle Soup

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Totally surprised my husband by throwing this together and we were both super-pleased. Only had 2 beef bones (not nearly enough for the amount of stock), so about 3 hours into the stock-making I added some veggie stock, chicken stock, and aminos to make sure there would be enough flavor. Also didn't have anise so that was omitted. True, the stock "

Reviewed Banana Bread with Pecans

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

A favorite, both in my household and as a gift -- always get asked for the recipe. It makes one huge loaf, or I prefer to divide to two slightly smaller loaves and freeze one for later. The recipe is luxuriously moist, and it's even better with an extra banana.

Reviewed Pecan Pralines

Oct 10, 2010 in Food Network Community Toolbox on Food Network

Love this recipe. I find that it needs a bit more pecans (2 cups) and I like to use both halves and chopped to give the pralines more "fill".

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