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Reviewed Homemade Soft Pretzels

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am a serious cook but not a serious baker- I hate following directions to a T- these were DYNAMITE! I've had pretzels from Germany, the mall, breweries, etc. These were great- perfect texture, flavor, everything. As long as you follow the directions. I did have a problem with the wax paper.. stuck to the bottoms even with oil. Maybe just use gre"

Reviewed Homemade Soft Pretzels

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am a serious cook but not a serious baker (I hate following directions to a T)- these were DYNAMITE! I've had pretzels from Germany, the mall, breweries, etc. These were great- perfect texture, flavor, everything. As long as you follow the directions. I did have a problem with the wax paper.. stuck to the bottoms even with oil. Maybe just use gr"

Reviewed Artichoke and Spinach Dip

Sep 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing recipe- better than restaurant quality. People couldn't believe it was as good as it was. Made a couple changes- made the roux with butter and flour instead of olive oil, used two 10oz packages of frozen chopped spinach, thawed and squeezed of excess water, and added a teaspoon of nutmeg and the juice of half a lemon. It really added a dep"

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