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Scottsdale, Arizona

Member since Jul 2004

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Reviewed scalloped potatoes and ham

Apr 25, 2014 on

I served this at a luncheon for my bridge group and everyone loved it. I followed the receipe exactly except for par-boiling the potatoes whole for 10 minutes. They were cooked perfectly in the casserole. The sauce is so delicious and creamy and didn't curddle as so many scalloped potato receipes have a tendancy to do.

Reviewed chicken spaghetti

Feb 5, 2014 on

Really liked this recipe just the way it was written. I hate it when reviewers make all sorts of changes to a recipe and then review it. I want to know how they liked THE recipe

Reviewed Roasted Corn, Pepper, and Black Bean Salsa

Sep 24, 2011 in Food Network Community Toolbox on

Made this salsa and served it with empanadas to my bridge group. They were really in love with this dish. It is great as an addition to almost any meal. Love it!""

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