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Joined Date: Dec 26, 2011
Reviewed Beef Tenderloin in Salt Crust
"Absolutely the best beef tenderloin I've ever had! Bought and trimmed to tenderloins from Costco (great place for tenderloin) and made two batches of the dough. I was pressed for time on Christmas Eve due to our kids program at church so I browned the meat and let cool and placed into the dough. I was concerned about leaving the meat in the dough""