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West Bend, Wisconsin

Member since Jun 2010

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Reviewed Mystery Pecan Pie

Nov 25, 2011 in Food Network Community Toolbox on

My hubby loved it more than "regular" pecan pie, and the whole family seemed to enjoy it. BUT, I used a springform pan and took two ready-made pie crusts and rolled them out into one large one to line the pan with. I par-baked the crust for 8 minutes before pouring in the cream cheese layer, then patted pecans on, and gently poured sugar/egg la...

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