Member since Jul 2012
Flag This ProfileFlag as Inappropriate
Reviewed Squash Soup
Sep 22, 2012 on FoodNetwork.com
“Yummm! Just a note. To save time and make clean up easier ,just cut the squash lengthwise down the middle and scoop out the seeds. Roast it cut side down on greased foil on a cookie sheet for about an hour or until very soft in a 325 degree oven. Take it out and turn it over. When cooled,scoop out the cooked flesh. It's amazing how sweet the squas"”
Jul 8, 2012 on FoodNetwork.com
“This is fabulous. The dressing is very flavorful,bright and refreshing but doesn't overpower the salad. I added cucumbers to the salad and will probably add shrimp and avacado next time as well. I also substituted flat leaf italian parsley from my garden for the tai basal. A very versatile recipe with endless possibilities!