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Reviewed Salmon Cakes

Oct 2, 2011 in Food Network Community Toolbox on

I LOVE this recipe and my family loves it as well! When I first tried this recipe (the time Melissa just won the FNS!) I did not have any bacon on hand so I used Polka Keilbasa (hillshire brand), diced that and pan fried it. I used Italian bread crumbs instead and the zest of a whole lemon. And the trick to not make it wet and fry well, is to ref...

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