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Reviewed Cheese Straws

Dec 3, 2010 in Food Network Community Toolbox on

I was disappointed and should have stuck to my old recipe as these are VERY flaky and soft - a little bland for my taste. I had to spoon them out like cookies and press with a fork and it took MUCH longer to bake than the suggested 15 minutes - more like 25 minutes. The last 2 pans I added more flour, some black pepper, and crushed cornflakes to...

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