"I made this last weekend for a get-together for about 20-25 people, mostly kids. So I doubled the recipe. I did take the advice of others, and made some adjustments: added 1 c diced up onion (cooked first in the butter, before adding the cheese); used Kraft Natural Triple Cheddar; eliminated eggs; used 1 c 1% milk+1 c buttermilk (all I had); and a"

"Very easy! Ideal recipe for weeknight after work, when there's not much time. Made exactly as listed, except made only 2 thick chops. Served with wild rice and stir-fried veggies with fresh ginger, splash of soy.""