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joynickhhi_11625454

Hilton Head Island, South Carolina

Member since Jan 2009

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Reviewed Shrimp and Scallops in Garlic Cream Sauce

Jan 22, 2014 on FoodNetwork.com

We tried this recipe last night. Reduced it down to serve 2: 1/4 lb scallops & 1/4 lb shrimp. It thickened up nicely. Used dry herbs & didn't strain. Added a slight bit more cheese. It was so easy & delicious!!!! Will definitely be added to our "go to" list.

Reviewed Shrimp and Scallops in Garlic Cream Sauce

Jan 20, 2014 on FoodNetwork.com

We tried this recipe last night. Reduced it down to serve 2: 1/4 lb scallops & 1/4 lb shrimp. It thickened up nicely. Used dry herbs & didn't strain. Added a slight bit more cheese. It was so easy & delicious!!!! Will definitely be added to our "go to" list.

Reviewed Blueberry-Banana Bread

Jul 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

The recipe was certainly an easy one but my family did not enjoy the taste. Next time I will leave out the nutmeg."

Reviewed Roast Chicken Enchilada Suizas Stacked Casserole

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very interesting....The 4 people reviewing rated it an average of 3 stars. The recipe showed it to be rated 4 stars??? Don't think I will try it!"

Reviewed Cheesy Shrimp Dip

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

For the person with "P--P" on his/her mind, use individual bowls! But......how was the RECIPE??"

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