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joynh_13083491

Concord, New Hampshire

Member since Aug 2010

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Reviewed Almost-Famous Broccoli-Cheddar Soup

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this soup many many times and love it!! A little short cut for you busy cooks is to steam the broccoli and carrots before adding them to the soup base. That way you can blended it only after a few minutes!! It tastes the same to me! Always a winner!""

Reviewed Sweet Glazed Butterflied Chicken

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this recipe is the best! I did mine on the grill outside, so I added the glaze only for the last 20 minutes or so. I also cooked the chicken using indirect heat so I would not burn the chicken. The glaze becomes like candy on the chicken skin. I already LOVE chicken skin but this takes it to a whole new level!!"

Reviewed Sweet Glazed Butterflied Chicken

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this recipe is the best! I did mine on the grill outside, so I added the glaze only for the last 20 minutes or so. I also cooked the chicken using indirect heat so I would not burn the chicken. The glaze becomes like candy on the chicken skin. I already LOVE chicken skin but this takes it to a whole new level!!"

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