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Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Great salad. I cut way down on the oil and upped the vinegar. The result is very tasty, although I had to add a little more vinegar to leftovers to up the moisture. I also didn't have dill, so I used fresh basil instead. Very pretty served over salad greens. Will definitely make again. "”
Reviewed Coq au Vin
Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Served this at a dinner party alongside garlic mashed potatoes, roasted winter vegetables, and a fresh loaf of French bread. My guests raved as they went back for seconds.
I typically don't have to modify AB's recipes, but this one lends itself so easily to variation...
Doubled the recipe using only thighs,...”