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joyinthekitchen

United States

Member since Nov 2011

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Reviewed Tiramisu

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I read the reviews and really whipped the egg yolks and sugar. Espresso at room temp and marscapone was cold. Lady fingers took a quick dip in the espresso and rum. Saw Giada do this once. Turned out great! I think the key is to really whip the eggs and sugar for good form. Thanks Ina!"

Reviewed Hot Cocoa

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you make this recipe as written it is not good! In fact, I tried to improve it but gave up and made my own mix for gifts. Would have expected something wonderful from Alton Brown."

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