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joyfulone54

Billings, Montana

Member since Dec 2010

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Favorited Paella del Reyes' Combination Paella

Jul 22, 2014 in Recipes on Cooking Channel

Reviewed Healthy Bison Chili

Jan 18, 2014 in Recipes on Cooking Channel

Kelsey, Bison and Buffalo are not "interchangeable", they are the same animal. Here is a quote from Northfork Bison Ranch. "The difference between bison and buffalo is nothing or a whole lot depending on what you mean. Let us explain: The animal that we've come to know and love in this country as the buffalo is the same as the bi"

Favorited Coffee Milk Punch

Jan 18, 2014 in Recipes on Cooking Channel

Favorited Fried Green Tomatoes with Shrimp Remoulade

Jan 18, 2014 in Recipes on Cooking Channel

Favorited Avocado Salsa

Jan 15, 2014 in Recipes on Cooking Channel

Reviewed The Ultimate Beef Stew

Nov 21, 2013 on FoodNetwork.com

I didn't use the cloves or orange (I like a more traditional flavor) and made a huge batch so used a whole bottle of wine. By the time my vegetables were done the meat was over done. So I'll add the veggies sooner next time.

Reviewed Fried Smashed Potatoes with Lemons

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made these twice... So very yummy...however the potatoes fell apart both times. But I will try again, smaller potatoes (I used red potatoes, pretty small but probably not "baby") and maybe some fingerlings. Great flavor, just not so pretty.""

Reviewed Grilled Pear Cobbler

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW!!! So yummy! The batter was pretty thin, then adding the pear nectar I was sure it wasn't going to work... SO much liquid. How could I not trust Miss Paula! It turned out perfect! Everybody loved it! Thanks again Honey!""

Reviewed Blue Cheese and Walnut Crackers

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVED THEM!!! And lots of compliments! I used regular blue cheese. I couldn't find Stilton. Soooo good! And really easy! (I did over cook them a bit, I should have kept a better eye on them)""

Reviewed Apple Cake "Tatin"

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of my favorite "go to" desserts and always a huge hit! The first time I made it I was sure I had messed up... the carmel was hard when I put the cake batter on it. I went ahead and baked it anyway and it came out perfect! So pretty too! Thanks Ina!""

Reviewed Sour Cream Pork Chops with Vidalia Onions

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUUUUMMMMMM!!!!! I'll be making this again..... and again... AND AGAIN! Thanks Paula :-)""

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