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Vineland, New Jersey

Member since May 2005

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Reviewed broiled hot pepper wings

Feb 2, 2014 on

This was our "Super Bowl Party" wings tonight. We all agree they were very good. We cooked them the time recommended and they were moist. However, I do believe "the secret's in the sauce." I will make these again, but will marinade them - somehow - beforehand. The meat, by itself, was slightly bland. The pepper jelly I used was some I had made...

Reviewed Weeknight Bolognese

Jan 7, 2014 on

this was a very easy dish to make. Most of the ingredients are things I keep on hand. My family really enjoyed this meal. When I make it again - I will decrease the salt!!! I wonder if 1 T of salt was a misprint. It was wayyyyy too much for me. I added sliced potatoes (which I dipped out before serving) to try and absorb some of the salt. I will...

Reviewed Seared Mahi Mahi with Zesty Basil Butter

Nov 29, 2011 in Food Network Community Toolbox on

This was tonight's dinner. Awesome! I cooked it according to the recipe. Very quick, super easy and incredibly tasty. ""

Reviewed Chocolate Explosion Cheesecake

Feb 12, 2011 in Food Network Community Toolbox on

Total Disaster. After seeing this on her show, I wanted to make this for a church fellowship. After cooking this for an hour, the center was slightly jiggly. I turned the oven to 325 and added 10 minutes. After cooling, I removed the pan, to add the ganache, and the cake began to split...The center was totally runny (the cookies were not near done)...

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