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Reviewed Almost-Famous Soft Pretzels

Jun 29, 2013 in Food Network Community Toolbox on

These turned out very tasty and I would definitely be making them again. I made ten instead of the six and baked for 8 minutes at 425. Keep an eye on them so they don't burn. Mine came out perfect."

Reviewed Raspberry Tiramisu

Nov 22, 2011 in Food Network Community Toolbox on

Delicious and easy to make. However I used sponge cake instead of lady fingers and it worked really well. I will definitely try this again.""

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