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Joined Date: Mar 16, 2010
Reviewed Los Dos Molinos
"We love Los Dos. In a land of Mexican restaurants on every corner, this is authentic. Watch out though, they do pack some heat! Not for the meek!"
"I make these for my employees and they absolutely LOVE them. The key is to not over bake them so they stay gooey and moist. I refrigerate them individually wrapped in saran wrap and they keep for weeks, and are very good cold.......mmmmm. Gotta go make a batch."
"This recipe is amazing. I made it for Christmas several years ago and my daughter in law said that she would never even eat a brussel sprout until I served this dish. Now people beg me to bring it to dinner parties, Christmas parties, Thanksgiving... Enjoy!""