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Joined Date: Jul 25, 2005

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Reviewed Cod and Shrimp in Fennel and White Wine Broth

"I made this last night and loved it. I had homemade lobster stock in the freezer, Don't bone your own fish- that is stupid, way too much trouble !If you don't want to make your own, buy it. It is a fairly quick and easy recipe if you have some fish stock already in the frig .I sauteed fennel, leeks , celery and onion / and shrimp shells / then ad""

Aug 17, 2011 on FoodNetwork.com

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