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joy_9522467

Elkton, Florida

Member since Jan 2008

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Reviewed Smoked Salmon

Mar 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

My previous attempt at smoking salmon was not successful. I suspected brining was the key and was happy to find Alton's recipe, which I followed exactly. Having spent $42 on two salmon fillets (on sale no less!, I was reluctant to change a thing! Glad I didn't; fish turned out perfectly after following the specified curing, drying and smoking t...

Reviewed Smoked Salmon

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

My previous attempt at smoking salmon was not successful. The fish was dry and lacking the flavor we love from smoked salmon. I suspected brining was the key and was happy to find Alton's recipe, which I followed exactly. Having spent $42 on two salmon fillets (on sale no less!, I was reluctant to change a thing! Glad I didn't; fish turned ou...

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