"This recipe got rave reviews today!!! It's now my office manager's favorite cookie. So easy and fun to make. I refrigerated the dough for approx 1 hour to make it easy to scoop with a size 50 scoop. It made the 26 cookies it said it would. These ain't the prettiest cookies but the taste makes up for that. Will definitely make again. It was a"

"I will just add my rave review to all the others that precede me!!!! This recipe is just fantastic and very impressive looking. It was fun to make although a little time consuming with the grilling. (Not easy to find a fresh eggplant in MI in Jan!)The smoked mozzarella was perfect in this dish. I added a little more peas because they're delici""

"This marinara sauce is AMAZING!!!! I can my own marinara in large quantity every summer so I know a little about pasta sauce. I might try to can a few quarts of this sauce to add to my pantry. It will be alot of work but well worth it. Definitely a keeper! Any chili pepper works in this recipe - just use the one to suit your taste. My hubby "

"This recipe was just "ok" for me. It didn't taste as much like caesar as I would have liked. My husband ate all the chicken in the leftovers and threw the rest away. All the ingredients sound awesome - it just didn't deliver in the end."

"It sounds delicious but at almost 1000 calories and 56 fat grams per serving, I just can't do it. Since I can't review without a rating, I just rated it "good"."

"27 grams of fat per serving is way over the top!! I'd make this if it weren't for the fat content. My rating isn't valid because I didn't make the recipe but the website won't allow just a comment."

"27 grams of fat per serving is way over the top!! I'd make this if it weren't for the fat content. My rating isn't valid because I didn't make the recipe but the website won't allow just a comment."

"This recipe was very tasty. I cooked the chickpeas to just tender (45 min) as the 90 min stated in the recipe would have turned them to mush. I'm not sure what the flour/baking soda/salt soaking liquid is about - I can only assume that it is to really get the chickpeas to plump up vs. water alone. Leave the seeds in the pepper for a little heat. I'll make this again.