"Okay, so i saw this recipe online and decided to do a test run with it..Things i changed: i only used one cup of sugar and a sprinkle of cinnamon...cook this in a heavy duty frying pan, medium heat..stir only when the sugar starts to melt and it becomes amber...NO WATER..i then poured it on two loaf pans instead of the ramekins..let the caramel harden a little bit...then i followed the rest of the recipe and poured the liquid into the loaf pans..i then put them in a large water bath and cooked it for about hour...after cooking, take it out of the water bath and cool it on top of the stove and then i refrigerated it overnight and when i flipped it on the plate the next day, DELICIOSO and beautiful...