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Reviewed geoffrey's lemon tart

May 11, 2014 on

Considering I did parts of it wrong, I can't imagine how incredible it would be when made exactly right. The problem was the tart shell. I assumed I could buy one at my local grocery - not! So I bought a ready-made shortbread shell. The lemon custard only filled it up halfway, of course. And I didn't realize baking the shell in advance was an...

Reviewed simple perfect enchiladas

Mar 27, 2014 on

I made this with leftover rotesserie chicken, rather than ground beef, and it was WONDERFUL. Oh my goodness. I wasn't sure as I was making it but when it all came together it was so good. I mixed the chicken in with the sauteed onions and the green chilies and green onion.

Reviewed 1770 House Meatloaf

Jan 2, 2014 on

Outstanding! Our new house favorite!

Reviewed Flat Iron Steak with Red Wine Sauce

Jun 24, 2012 in Food Network Community Toolbox on

Saved and printed. We loved it. "

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