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journeysendfarmva_13031866

Williamsburg, Virginia

Member since Jul 2010

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Reviewed Asian Grilled Salmon

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sooo good!! I am not a big fish eater but am trying to increase my intake. I altered this recipe by adding 1/2c brown sugar to the marinade as well as about 1 tsp ground ginger. I cooked it skin side down in foil enclosure for 25 minutes at 400 degrees (I'm not so good at grilling). Once it came out of the oven, I brushed the sauce over the to"

Reviewed Easy Strawberry Jam

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome. Just awesome. I didn't have Grand whatchecallit so I used orange rum I had on hand. Doubled the recipe. Canned. This is the second time I've made it (last time was the first time I've ever made homemade jam) and it was way beyond expectations. My husband skimmed the foam off top and mixed into vanilla ice cream---turned out excellen"

Reviewed Steak and Cheese Hoagies

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Superb. My family RAVES over this one and asks for it weekly. I double the Worcesteshire soy sauce as I tend to make a bit more meat. Extremely easy. Love the mayo with hot sauce---gives it a nice little kick. Highly recommend giving this one a try.

Reviewed Steak and Cheese Hoagies

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Superb. My family RAVES over this one and asks for it weekly. I double the Worcesteshire soy sauce as I tend to make a bit more meat. Extremely easy. Love the mayo with hot sauce---gives it a nice little kick. Highly recommend giving this one a try.

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