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jot313

Sugar Land, Texas

Member since Jun 2008

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Reviewed Parmesan-Crusted Pork Chops

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mine came out perfect! But..I think it's because I didn't use olive oil. I read the reviews before hand and decided to use an oil with a higher smoke point. I used Canola oil. I kept it on a medium heat and used thin cuts of pork rather than thick and they came out juicy, tender, and with a perfect crunchy crust. I also pan-fried one at a time...

Reviewed Chicken Salad

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have finally found a chicken salad recipe that is a keeper. It is very tasy and easy to make. I added dill instead of tarragon, and added salt and pepper to taste. I never add the amount on the recipe because I am not a huge fan of putting a bunch of salt in all at once. I slowly add until I like it. When I poached the chicken, I added a c...

Reviewed Kheema: Indian Ground Beef with Peas

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor, super easy for a simple weeknight meal. My only advice is before you add the water, see how juicy your tomatoes are. I feel as though I purchsed the juicest tomatoes that day so I really didn't have to add any water. Definitely putting this one in the recipe box. Thanks Aarti.""

Reviewed Chai

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

by the way.. saying "chai tea" just translates to "tea tea" :P"

Reviewed Chai

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Spot on! Tastes just like my grandmas from southern India. Love it :)"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

'Tannercb' - Did you not add baking powder?...maybe that would help? I followed the recipe exactly as well and wow!....these were just heaven. My husband and I couldn't keep our hands off of them. I usually hate lemony desserts, but these have changed me..yumm!! :)

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