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josy erne

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Reviewed Broiled Bluefish with Tomato, Olive, and Caper Compote

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I'll try this lovely recipe as written, but having no olives, I riffed in a different direction. To the compote I added some tomatillo, a bit of orange pepper chopped small, and, lacking fresh, some Pure Gourmet Jalapeno sauce (from Southwest Specialty's great line of pepper sauces). I used lime instead of lemon, and chopped fresh cilantro in with...

Reviewed Broiled Bluefish with Tomato, Olive, and Caper Compote

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I'll try this lovely recipe as written, but having no olives, I riffed in a different direction. To the compote I added some tomatillo, a bit of orange pepper chopped small, and, lacking fresh, some Pure Gourmet Jalapeno sauce (from Southwest Specialty's great line of pepper sauces). I used lime instead of lemon, and chopped fresh cilantro in with...

Reviewed Broiled Bluefish with Tomato, Olive, and Caper Compote

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I'll try this lovely recipe as written in the future, but I had no olives, so I "riffed" in a slightly different direction. Into the rest of the compote ingredients I added some tomatillo, a bit of orange pepper chopped small, and, lacking fresh jalapeno, some Pure Gourmet Jalapeno sauce (from Southwest Specialty's excellent line of "Pure" pepper...

Reviewed Broiled Bluefish with Tomato, Olive, and Caper Compote

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I'll try this lovely recipe as written in the future, but I had no olives, so I "riffed" in a slightly different direction. Into the rest of the compote ingredients I added some tomatillo, a bit of orange pepper chopped small, and, lacking fresh jalapeno, some Pure Gourmet Jalapeno sauce (from Southwest Specialty's excellent line of "Pure" pepper...

Reviewed Broiled Bluefish with Tomato, Olive, and Caper Compote

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I'll try this lovely recipe as written in the future, but I had no olives, so I "riffed" in a slightly different direction. Into the rest of the compote ingredients I added some tomatillo, a bit of orange pepper chopped small, and, lacking fresh jalapeño, some Pure Gourmet Jalapeño sauce (from Southwest Specialty's excellent line of "Pure" pepper...

Reviewed Broiled Bluefish with Tomato, Olive, and Caper Compote

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I'll try this nice recipe as written in the future, but I had no olives, so I "riffed" in a slightly direction. Into the compote, I added some tomatillo, a bit of orange pepper chopped into small pieces, and, lacking fresh jalapeno, some Pure Jalapeno sauce (from Ass Kickin' Hot Sauce's excellent line of "Pure" pepper sauces). I used lime instead...

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