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joslinlake

Member since Oct 2010

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Reviewed Eggplant Parmigiana

Oct 6, 2010 in Food Network Community Toolbox on Food Network

We had a collection of eggplants that needed to be used, and this recipe was great. I tried to slice them all about an inch thick (just cut a slice of the skin lengthwise off the small thin ones so that they would lie flat). Used a jar of marinara sauce and a mixture of sliced and shredded mozzarella ( for a nice texture). Lots of fresh basil gives...

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