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Reviewed Crab Cakes

Dec 31, 2012 in Food Network Community Toolbox on

Tried this recipe. Although very good, VERY watery. I had to strain it and refrigerated for 1/2 hour. The others will do overnight. Also too many scallions/onion it calls for. Adds the water and I love the flavor but it overpowered a bit. I added salt; did not find salty but would def make again but would make it colder and less watery veggie"

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