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Joined Date: Jan 19, 2013
Reviewed Butternut Squash and Pork Lasagna
"Amazing! Anne might just need to be knighted or sainted or something. Made it with the help of a couple people to cut down on time and we changed a few things up. Instead of canned tomato paste/pureed tomatoes for the ragu, we used leftover sauce from Anne's Lamb shank recipe (which is also amazing. Just search "lamb shank" here on the food networ"