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Reviewed Butternut Squash and Pork Lasagna

Jan 19, 2013 in Food Network Community Toolbox on

Amazing! Anne might just need to be knighted or sainted or something. Made it with the help of a couple people to cut down on time and we changed a few things up. Instead of canned tomato paste/pureed tomatoes for the ragu, we used leftover sauce from Anne's Lamb shank recipe (which is also amazing. Just search "lamb shank" here on the food networ"

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