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Joined Date: Mar 17, 2012
Reviewed Corned-Beef-and-Cabbage Pizza
"WONDERFUL!!! I am that person that needs to dunk my pizza in something. Most of the time it is ranch dressing. I drizzled the pizza with 1000 Island dressing, gave it more of the reuben feel. this recipe will be made in the future, more than once a year on St Patrick's Day. ""
Born and raised southern cook. I am not an chef, where I can create dishes, but give me a recipe and I am good to go.
People love my cooking, it has been something that I have sought after my entire life. I like being able to share my talent with those around me.
I give my grandmother all the praise for my ability. I watched and learned from her. She always raised a garden when I grew up and I had the fortune to help her out throughout my life to take care of it. That hands-on take to the food we ate helped to gain a love of vegetables and fruits and to always be willing to try new things.
My cousin and I have been tossing around the idea for a restaurant for some time, maybe one day we will have a family restaurant to really show people all our talents.