"Squash Soup was excellent. Has a nice earthy flavor and creaminess to it. I added a little cayenne to give it a finish of heat. Also I loved the flavor and aroma of the italian sausage in here as well. I might even try using a hot sausage next time since mild is just for flavor.
I did not try the parsnip soup."

"This dish was fantastic. It had a great balance of lemon, cream and peppery flavor from the arugula. Even though it would not have done a whole lot, I did not use the last lemon because it was already flowing {not yet overflowing} with lemon flavor.
I would recommend this dish for sure. Don't wuss out on the cream"

"This dish was fantastic. It had a great balance of lemon, cream and peppery flavor from the arugula. Even though it would not have done a whole lot, I did not use the last lemon because it was already flowing (not yet overflowing) with lemon flavor.
I would recommend this dish for sure. Don't wuss out on the cream :)"

"This dish was a tasty one! I did not use two cloves, it was more like a pinch of coarse ground cloves which we could still definitely taste. I would recommend anyone to try this recipe since most of the ingredients should already be in your kitchen. It would be nice on a cold night as it is a warm dish especially with the cinnamon and cloves.""

"Amazing. Fantastic flavor. Really, can anything go wrong with bacon? It was a great dish. We had never tried bucatini noodles and they were a little difficult to eat since they are big, so I will be using regular spaghetti noodles next time for ease of eating. The sauce and meatballs were very easy to make. I used half beef and half venison fo""

"This dish was just ok. The taste was pretty good but it was really heavy. I would say that you should have it on a very cold day and only if you need something to warm you up and put you to sleep. Other than that, I would not really care to have it. Worth the try though.""

"This was fantastic. My wife and I are egg people and we have them almost every morning. I tried this for a little change of pace from the regular country style omlete and it was great and had great flavor. I only put in half of the serrano so my wife could take the heat since she is a little white girl that grew up on meat and potatoes :) and s""

"This was great. I loved the creaminess from the butter and the cheese. If I were going to serve this to a group I would expect that this recipe makes a hefty serving for two (just depending on if you like the sauce strong or mild in flavour).
If you have not had much experience with sage or dont know if you like it... take a bite of the sage le""