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My Activity
Reviewed Pasta Bolognese
"I under salt at the beginning and correct seasonings later. . Also, I use only Cento San Marzano tomatoes 28 ounce can, 4 cans to begin and then 1 or 2 more as the sauce develops depending upon what is necessary for taste. San Marzano are always sweet never acidy. I omit the tomato paste. Also, I use 90% ground sirloin, 90% lean pork, and veal""
Reviewed Pasta Bolognese
"I under salt at the beginning and correct seasonings later. . Also, I use only Cento San Marzano tomatoes 28 ounce can, 4 cans to begin and then 1 or 2 more as the sauce develops depending upon what is necessary for taste. San Marzano are always sweet never acidy. I omit the tomato paste. Also, I use 90% ground sirloin, 90% lean pork, and veal""
Reviewed Grainy Mustard Mashed Potatoes
"The richest and smoothest I have ever prepared. Substituted one quart of H&H for the dairy, used whole potatoes they required 25 to 30 minutes to cook al dente. Cook on a slow boil, very important. At the end just a touch of mustard with two tablespoons of fresh horseradish, didn't have fresh thyme so finely minced a red onion and and a pinch o""
About Me
I like to cook and enjoy the Food Network shows a lot. Watching helps me to see how a professional combines the ingredents, to observe techniques that are frequently not included in a written recipe, to listen to the other verbal tips provided by the chef and the visual cues one gleans from watching a master. After watching the pros on the Network cook I came to realize just how much I was missing by trying to cook only utilizing a written recipe, (and the dishes that, as a result, didn't work out as well and they might have for me). While I can utilize a written recipe as well as the next, I find that my success rate has gone up exponentially by first watching the pros prepare it on the Food Network.
Favorite Foods
Just about everything; I try to cook simply or fancy with an emphasis on fresh seasonal, natural, organic, free range foods, utilizing food that is locally grown, prepared in accordance with current healthful recommendations whenever possible. Sometimes I will depart from the above and prepare someting decadent as an occasional splurge item.
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