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josfitz

United States

Member since Apr 2011

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Reviewed Pasta Bolognese

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I under salt at the beginning and correct seasonings later. . Also, I use only Cento San Marzano tomatoes 28 ounce can, 4 cans to begin and then 1 or 2 more as the sauce develops depending upon what is necessary for taste. San Marzano are always sweet never acidy. I omit the tomato paste. Also, I use 90% ground sirloin, 90% lean pork,...

Reviewed Pasta Bolognese

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I under salt at the beginning and correct seasonings later. . Also, I use only Cento San Marzano tomatoes 28 ounce can, 4 cans to begin and then 1 or 2 more as the sauce develops depending upon what is necessary for taste. San Marzano are always sweet never acidy. I omit the tomato paste. Also, I use 90% ground sirloin, 90% lean pork,...

Reviewed Grainy Mustard Mashed Potatoes

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

The richest and smoothest I have ever prepared. Substituted one quart of H&H for the dairy, used whole potatoes they required 25 to 30 minutes to cook al dente. Cook on a slow boil, very important. At the end just a touch of mustard with two tablespoons of fresh horseradish, didn't have fresh thyme so finely minced a red onion and and a pinch ...

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