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josette62_12277572

Lyons, New York

Member since Nov 2009

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Reviewed Lemon and Garlic Roast Chicken

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a delicious chicken recipe however while it was cooking it smoked out my house where I had to open the windows AND totally trashed my oven with splatters! Not sure if it's worth it. If I try it again, I would tent it with foil so I don't have to clean my oven.Not fun!"

Reviewed Fettunta with Prosciutto

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so yummy! We cooked it indoors because of snowstorm but it was still delicious. We couldn't stop eating it. Thanks Ina! Everything you cook seems to work for us! We love you!"

Reviewed Baby Leaf Salad with Bacon

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good,and fresh tasting. The bacon adds so much flavor!"

Reviewed Beef Stroganoff

Feb 21, 2011 in null on FoodNetwork.com

Wow...Delicious AND easy! Great for a snowy day Sunday meal! I decreased the beef broth by 1/4 and added 1/4 cup red wine and it was wonderful. Thanks Paula!"

Reviewed Bay Scallop Gratin

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! !!!!!! Slightly salty, but I used salted butter instead so I did not add the salt, I think prosciutto is very salty in any recipe but overall a fine restaurant style dish. Thanks Ina! You make everything look sooooooo good and easy to prepare! We love you!!!

Reviewed Chicken Boudine

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! My husband and I couldn't stop eating it! We served it with warm bread and it was like a restaurant meal. Definately a keeper. Thanks Paula!

Reviewed White Pizzas with Arugula

Oct 27, 2010 in Food Network Community Toolbox on Food Network

This is the best pizza crust ever! It was very good. Then the next time we used the pizza crust recipe everybody in our family "made our own" pizzas with our own favorite ingredients for toppings. Now every Friday night in the winter is "PIZZA NIGHT" and we have started our own tradition! Thanks Ina we love you!!!! Can't beat that!

Reviewed Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Oct 27, 2010 in Food Network Community Toolbox on Food Network

This is an absolutely delicious, rich way to have pasta and meatballs. I did have to look a little for smoked mozzarella. I tried it with regular and it wasn't as good. It's definately worth trying! Thanks, Giada! We love you!

Reviewed Orzo with Sausage, Peppers and Tomatoes

Oct 27, 2010 in Food Network Community Toolbox on Food Network

Yummy!!! Very tasty!

Reviewed Grilled Asparagus and Melon Salad

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I served this as an appetizer. It's very light but I feel like something is missing.....kind of plain.

Reviewed Italian Wedding Soup

Oct 27, 2010 in Food Network Community Toolbox on Food Network

Absolutely delicious! It's the only way I get my son to eat spinach! Thanks Ina!

Reviewed Campanelle Pasta Salad

Oct 27, 2010 in Food Network Community Toolbox on Food Network

My family thinks the tuna in oil the recipe calls for makes it too strong in the salad. My husband says thats all he tastes, so I tried tuna(drained ) in water instead and it's much lighter. I thought it was very good with either tuna.

Reviewed Real Meatballs and Spaghetti

Oct 27, 2010 in Food Network Community Toolbox on Food Network

Sometimes you get tired of the "same old" spaghetti and meatballs that you always make on Sunday! We tried this and it's a keeper! It's very flavorful and absolutely delicious! The meatballs are so tasty with the different meats in them.Thanks Ina!

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