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Reviewed Turkey with Herbes de Provence and Citrus

Dec 25, 2011 in Food Network Community Toolbox on

Absolutely the BEST turkey ever! So easy to prepare and so moist and flavorful! I mixed a little softened butter with some herbes de provence and inserted it under the breast skin, and then poured the melted butter/olive oil/herb mixture over the whole bird. A 12-14 lb turkey cooks perfectly in the time frame of this recipe. I have made this twic...

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