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Joined Date: Dec 25, 2011
"Absolutely the BEST turkey ever! So easy to prepare and so moist and flavorful! I mixed a little softened butter with some herbes de provence and inserted it under the breast skin, and then poured the melted butter/olive oil/herb mixture over the whole bird. A 12-14 lb turkey cooks perfectly in the time frame of this recipe. I have made this twice""