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josephineabr2004_11579529

KINGWOOD, West Virginia

Member since Jul 2008

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Reviewed Chicken Enchiladas

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not a recipe for small children but I thought it tasted great. I did use pickled chipotle chiles so next time maybe I'll use canned adobo chiles."

Reviewed Greek Salad

Apr 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good. I made this with Ina Garten's Spanokopita, Easy Tzatziki with Toasted Pita Crisps, and Marinated Lamb Kebabs. Wonderful dinner. "

Reviewed Lasagna Rolls

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made exactly as is and it tasted great. Next time I would decrease the proscuitto by half and pour all of the marinara on the lasagna rolls to prevent the lasagna from drying out. "

Reviewed Tagliarelle with Truffle Butter

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty but next time 1/2 all the salt. Served with PW's Spinach with Garlic Chips and Sauteed Mushrooms from AR. ""

Reviewed Herbed-Baked Eggs

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

So good and yet so simple. Amazingly I had everything on hand and even added finely diced fresh black truffle after the eggs were broiled! Heavenly. Its like the French countryside exploded in my mouth with every bite. ""

Reviewed Herbed-Baked Eggs

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

So good and yet so simple. Amazingly I had everything on hand and even added some diced fresh black truffle I stumbled upon at Central Market! Its like the French countryside exploded in my mouth with every bite. ""

Reviewed Egg-in-a-Hole

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Butter, bread, and egg. Can't go wrong with this recipe. Watch out though, the egg can POP. It might have just been me or the new oven I'm getting accustomed to. At the time, I had my face right in front of the egg yolk before it exploded butter and egg yolk on my face. Still tasted great and will make again. ""

Reviewed Gumbo

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not sure how authentic this Gumbo recipe is, but I thought it tasted great. I even ate the okra and I dislike okra!""

Reviewed Lemon Fusilli with Arugula

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love most of Ina Garten's recipe but this one was just too much. It was good but the lemon and lemon zest was too overpowering. Next time, I would like to decrease both by half and decrease the baby arugula by half so the bitterness doesn't overpower the dish. ""

Reviewed Couscous with Pine Nuts

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. Pairs perfectly with Ina Garten's Chicken with Forty Cloves of Garlic. ""

Reviewed Chicken with Forty Cloves of Garlic

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE THIS RECIPE! Pairs perfectly with Ina Garten's Couscous with Pine Nuts.""

Reviewed Salmon Croquettes

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used freshly baked salmon and fresh bread crumbs. Quick and easy. Definitely not tasty and on the heavy side. Next time, I would like to change the breadcrumbs, add some seasonings and lemon, and have some type of dip. A keeper to use as a basic recipe to add to but not good to make as is. ""

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