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Joined Date: Jul 11, 2008

My Activity

Reviewed Chicken Enchiladas

"Not a recipe for small children but I thought it tasted great. I did use pickled chipotle chiles so next time maybe I'll use canned adobo chiles."

Apr 28, 2012 on FoodNetwork.com

Reviewed Greek Salad

"Very good. I made this with Ina Garten's Spanokopita, Easy Tzatziki with Toasted Pita Crisps, and Marinated Lamb Kebabs. Wonderful dinner. "

Apr 25, 2012 on FoodNetwork.com

Reviewed Lasagna Rolls

"Made exactly as is and it tasted great. Next time I would decrease the proscuitto by half and pour all of the marinara on the lasagna rolls to prevent the lasagna from drying out. "

Apr 24, 2012 on FoodNetwork.com

Reviewed Tagliarelle with Truffle Butter

"Very tasty but next time 1/2 all the salt. Served with PW's Spinach with Garlic Chips and Sauteed Mushrooms from AR. ""

Feb 15, 2012 on FoodNetwork.com

Reviewed Herbed-Baked Eggs

"So good and yet so simple. Amazingly I had everything on hand and even added finely diced fresh black truffle after the eggs were broiled! Heavenly. Its like the French countryside exploded in my mouth with every bite. ""

Feb 7, 2012 on FoodNetwork.com

Reviewed Herbed-Baked Eggs

"So good and yet so simple. Amazingly I had everything on hand and even added some diced fresh black truffle I stumbled upon at Central Market! Its like the French countryside exploded in my mouth with every bite. ""

Feb 7, 2012 on FoodNetwork.com

Reviewed Egg-in-a-Hole

"Butter, bread, and egg. Can't go wrong with this recipe. Watch out though, the egg can POP. It might have just been me or the new oven I'm getting accustomed to. At the time, I had my face right in front of the egg yolk before it exploded butter and egg yolk on my face. Still tasted great and will make again. ""

Feb 3, 2012 on FoodNetwork.com

Reviewed Gumbo

"Not sure how authentic this Gumbo recipe is, but I thought it tasted great. I even ate the okra and I dislike okra!""

Dec 22, 2011 on FoodNetwork.com

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About Me

I like to cook and cook a lot!

Favorite Foods

Anything that I would eat again.

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