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joseph H Goins

Member since Feb 2012

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Reviewed Daube a la Provencale

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I waited until Chuck Roast went on sale and made this, although it was NOT a $10 dinner ($5 roast plus $8 bottle of wine plus everything else) It was FREAKING awesome! I made sure to follow the marinade directs exactly and only deviated by adding a cup of cheese in lieu of the 1/2 cup called for. Will definately make this again and again. ""

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