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Dubuque, Iowa

Member since Jan 2006

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Favorited Chicken with Mango Barbeque Sauce

Jul 4, 2011 in Recipes on Cooking Channel

Reviewed Cajun Chicken and Sausage Jambalaya

Feb 16, 2011 in Food Network Community Toolbox on

Can't wait to try this, but I do have a question. Why on the show did Emile use dried herbs but the recipe has fresh? I would love to read some review regarding the dried vs fresh herbs, I think the rest of the recipe is unquestionably fantastic. Living in Iowa, I'm on an Amazon waiting list for Tasso, so if anybody has any ideas as to where else...

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