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Reviewed Pita Bread

Jun 27, 2013 in Food Network Community Toolbox on

Amazing! I used the bread machine on dough cycle. Came out just like my local Lebanese restaurant. Will make again and freeze. The taste, texture, and appearance is way above anything you can find in a store."

Reviewed Crispy Skin Salmon

Jan 6, 2013 in Food Network Community Toolbox on

Out of this world. The fish is so moist and tasty, cooked perfectly, the crispy skin is such a treat. Switched the tarragon for dill. Heavenly. This recipe is now bookmarked! "

Reviewed Pizza Dough

Oct 5, 2012 in Food Network Community Toolbox on

I made this tonight and it was amazing. Thin and crispy, and light, just the way i like it. The taste was very good, i brushed it with olive oil after rolling it, then made a thick sauce with tomato paste, garlic and onion juice, and oregano, then some freshly grated whole milk Mozzarella and Provolone, then on the stone and on the charcoal for 15"

Reviewed Kibbeh with Yogurt-Garlic Sauce (Lebanon

Feb 20, 2012 in Food Network Community Toolbox on

My husband is Lebanese and i have lots of in-laws living close by. Lately i have been venturing on my own to try new Lebanese recipes and these Kibbehs will be added to my repertoire!! They look easy but now i know how much time and effort go into each of those little balls... However the end result is well worth the time and mess : now i feel l...

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