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jorstadk

Member since Feb 2012

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Reviewed Ricotta, Ricotta, Ricotta - Homemade Ricotta

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used this as a spread on a savory sandwich, so I skipped the lemon zest and added a dash of basil and oregano, and 2 garlic cloves, which were quartered and removed while straining. It was delicious!!"

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