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Saved Recipe P. F. Chang's Mongolian Beef by Tish

Nov 11, 2013 on

Saved Recipe French Onion Soup by MizzNezz

Nov 4, 2013 on

Saved Recipe Grilled Greek Lemon Chicken by Mama Cee Jay

Jun 10, 2013 on

Saved Recipe Best Ever Homemade Mayonnaise by Petroushka

Jun 9, 2013 on

Saved Recipe Baked Mushroom Chicken I I by Charlotte J

Feb 4, 2013 on

Saved Recipe KFC Coleslaw by Sharlene~W

Jan 15, 2013 on

Saved Recipe Bourbon Chicken by LinMarie

Jan 8, 2013 on

Reviewed Emeril's Kugel

Oct 13, 2011 in Food Network Community Toolbox on

This is a very good basic recipe that can be played with allot. For those of you who want less fat, you will find fat free vanilla yogurt is a great substitute for the sour cream, vanilla and some of the sugar. Then play around with the flavorings. If you do not like pecans, use pineapple mixed through the custard. Or for a real treat, substitute...

Reviewed Mr. John's Meat-Stuffed Bell Peppers

Aug 16, 2011 in Food Network Community Toolbox on

This is a good starting point for a stuffed pepper recipe but, the way it stands they are bland. To give them flavor, add two links, about a pound, of green pepper and herb sausage (or your favorite sausage flavor) cut in thin pieces. Make meatballs out of the mixture instead of browning the meat and cook the rice in chicken broth. To the tomato ...

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