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Oakland, California

Member since Dec 2007

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Reviewed Pumpkin Pie Ice Cream

Jun 29, 2011 in Food Network Community Toolbox on

I made half the recipe, then doubled the pumpkin b/c I really love pumpkin. I also cut almost half of the white sugar. It was perfect in flavor. It has a bit of a grainy texture which I don't know if attributed to the pumpkin or some of the spices. Five stars with my changes..."

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