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Reviewed Thai Chicken Soup

Sep 21, 2012 in Food Network Community Toolbox on

This is a great base recipe that's easy to modify. Simple to make and very tasty. I cut the cilantro in half, added some extra chicken and put in 2 tbs of fresh ginger and 1 tbs of peanut butter. This was way more than 4 servings - not that I'm complaining :)"

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