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Reviewed Sweet Tea

Jul 13, 2012 in Food Network Community Toolbox on

I love sweet tea and was delighted to find this recipe! I especially like making enough simple syrup for several batches, portioning it, and freezing it. It is then a snap to whip up additional batches of sweet tea during the work week. I add lemons & limes and mint from the garden into the syrup and it makes a fabulous tea!"

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