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jopomeroy

Los Altos, California

Member since Dec 2006

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Reviewed Flat Apple Pie with Perfect Pie Crust

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

The apples were very tasty. However, the crust was terrible. First, it was too moist and impossible to roll. I added more flour. Too dry. Both versions fell apart when rolled onto the rolling pin to transfer. Fell apart when trying to encase the apples. Baked anyway. Tasted .... tasteless. I have made other crusts very successfully and wi"

Reviewed Chocolate Bread Pudding

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I think it would be nice if Food Network reviewed all variations of this recipe on the FN site and removed all but "the" recipe. This version does not specify how many eggs to use. It specifies chocolate chips where another specifies grated chocolate, but doesn't mention when to add it to the recipe. (Naturally, not hard to figure out, but might...

Reviewed Chocolate Bread Pudding

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I think it would be nice if Food Network reviewed all variations of this recipe on the FN site and removed all but "the" recipe. This version does not specify how many eggs to use. It specifies chocolate chips where another specifies grated chocolate, but doesn't mention when to add it to the recipe. (Naturally, not hard to figure out, but might...

Reviewed Cosmopolitan

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

It would be a good idea to specify what type of cranberry juice to use. I used "real" cranberry juice, which, I learned made an awful cosmo, at great expense. Looks like I should have used something called "cranberry juice cocktail" or whatever. Not sure what to do with this batch of foul tasting stuff. (Yes, I did add a lot of sugar, but no visible...

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